Starch and Starch Products - Zibo Kangding Biotechnology Co. , Ltd.

Maltodextrin

Beta-cyclodextrin

It is mainly used to increase the stability of drugs, prevent drug oxidation and decomposition, improve drug solubility and bioavailability, reduce toxic side effects of drugs, and mask drug odors and stink. In food manufacturing, it is mainly used to eliminate odors, improve the stability of spice essences and pigments, enhance emulsification ability and moisture resistance. Improving the texture of food is a good stabilizer and flavouring agent for the pharmaceutical, food, and cosmetic manufacturing industry.

Yellow Dextrin

Yellow Dextrin is classified as food-grade and industrial-grade. It is widely applied in animal and plant extraction, medicine, food and beverages, grinder polish, sandcasting, fire-resistant materials, and rubber products. It is especially used in grinder polish and fire-resistant materials, fire-resistant furnace materials, light bricks, heterogeneous bricks, and others. It has excellent effects on the initial shaping of its products.

Brown Dextrin

Water-soluble starch

Water-soluble starch white or white-like powder, odorless and tasteless. It is a low-level hydrolytic product between starch and amylose, controlled, with strong hydrolytic properties, soluble at normal temperature, good moisture-bearing viscosity, good carrier effect, almost no sweetness or unsweetness, strong heat resistance, not easily browning, good emulsification and thickening effects, low moisture absorption, not easily clotting, good membrane formation properties, and other advantages.

Potato Starch

Tapioca Dextrin

Soluble starch

Soluble starches have a wide range of applications in the production of tablets, capsules, and other drug types. Soluble starches are more stable than paste, and have stronger adsorption. When preparing capsules, the addition of soluble starches can improve the fluidity of the drug. Soluble starches are used as shaping agents for the preparation of granulates. They can overcome the disadvantages of high viscosity of paste and difficulty in granulating, simplify the process, and provide a better granular taste. They are often used for the preparation of sugar-free granules.